The Clean & Simple Challenge at Splitcoaststampers today is all about “Cupcakes.”  I played along and made this card.

The little flower was stamped first and then masked before stamping the top (which is of course chocolate!) and bottom of the cupcake.  A marker was used to outline all of the cupcake and flower.  This helps to define the images.

I’ve been cleaning/moving my stamp room so that we can paint and install new carpeting.  Can’t believe how much stuff I’ve accumulated!  But it feels great to get everything cleaned up and organized.

Thanks for dropping by!  Happy Crafting!

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Stamps: SU Create a Cupcake

Papers: PTI Select White; My Mind’s Eye Six by Six All Spice DP

Inks: SU Chocolate Chip, Mellow Moss, Cameo Coral and Handsome Hunter

Accessories: Inchie Arts Twinchie; PTI Berry Sorbet Satin Ribbon; Kaiser Red Rhinestone; SU Paper Piercer and Template